A native of Washington, DC, David Lapham grew up sampling some of the world’s most enticing cuisines. Having traveled extensively throughout the US, Mexico, Europe, Morocco, Japan and other countries, he’s developed a keen sense of how cooking brings people together, and how food and culture are so intertwined. His enthusiasm and ability to put others at ease has helped make David an emerging food personality, with a wide range of sought-after skills.
Butchery is back, and nobody does it better than Ottomanelli & Sons. Together, David and Frank Ottomanelli butcher a prime suckling pig while discussing key parts of the process.
With access to one of New York city’s best kept secrets, David tours the caves under Murray’s Cheese Shop. For cheese lovers, this clip is sure to delight (and spark a serious cheese craving)!
As every chef knows, fresh ingredients make all the difference. This is especially true for fish and seafood. Here, David shares his best fish-buying tips with viewers.
Forget complicated cooking techniques and overwhelming lists of hard-to-find ingredients. Join David in the kitchen as he demonstrates some basic cooking tips guaranteed to give any home cook a dose of confidence.